MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Collection: Electronic Theses & Dissertations
×
Collection: Electronic Theses & Dissertations
×
Language: English
×
Subject: Food--Odor
×
Material Type
Theses
3
Copyright Status
In Copyright
3
Subject
Aromatic compounds
1
Carrots
1
Cereals, Prepared--Packaging
1
Food--Analysis
1
Onions
1
Plants--Analysis
1
Search results
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The study of aroma characteristics of raw carrots with the use of factor analysis
McLellan, Mark Richard
Text (1981)
Part of
Electronic Theses & Dissertations
The aroma permeability and solubility of two cereal liner materials and their relationship to product quality
Mohney, Susan Marie Braun
Text (1986)
Part of
Electronic Theses & Dissertations
Enzymatic development of volatile components in onions
Belo, Panfilo Sazon, 1941-
Text (1972)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last