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The hospital food service director : essential qualifications

The hospital food service director : essential qualifications

Williams, Gatha Ann

Text (1974)

Part of Electronic Theses & Dissertations

A study of the uses of drippings and other surplus fats available in institutions

A study of the uses of drippings and other surplus fats available in institutions

Disher, Edna Ledora

Text (1940)

Part of Electronic Theses & Dissertations

Analytical problem solving approach to layout design of an ingredient room

Analytical problem solving approach to layout design of an ingredient room

Sayed, Patricia J.

Text (1970)

Part of Electronic Theses & Dissertations

Acceptability of commercially prepared frozen entrees in a hospital food service

Acceptability of commercially prepared frozen entrees in a hospital food service

Novack, Bernadette Mary

Text (1970)

Part of Electronic Theses & Dissertations

Effect of absenteeism and tardiness on inpatient meal service in twelve Michigan hospitals

Effect of absenteeism and tardiness on inpatient meal service in twelve Michigan hospitals

Agboka, Aufwiedersehen Brooks

Text (1975)

Part of Electronic Theses & Dissertations

The innovation of the 2+3 meal plan in a 900-bed hospital

The innovation of the 2+3 meal plan in a 900-bed hospital

Domenici, Ancilla, Sister, S.,C

Text (1967)

Part of Electronic Theses & Dissertations

Hospital dietary department communication

Hospital dietary department communication

Chambers, Mildred Jean, 1939-

Text (1969)

Part of Electronic Theses & Dissertations