MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Collection: Electronic Theses & Dissertations
×
Language: English
×
Subject: Food industry and trade--Technological innovations
×
Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Copyright Status
In Copyright
2
Subject
Agriculture--Economic aspects
1
Consumer behavior
1
Food preferences
1
Mathematical optimization
1
Meat--Thermal properties
1
Nutrition--Psychological aspects
1
United States
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Using novel experimental procedures to elicit consumer food preferences and demand under different choice environments
Kilders, Valerie
Text (2022)
Part of
Electronic Theses & Dissertations
Process optimization for moist air impingement cooking of meat patties
Jeong, Sanghyup
Text (2005)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
