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Collection: Electronic Theses & Dissertations
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Language: English
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Subject: Lipids
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Subject: Meat
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Electronic Theses & Dissertations
2
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Theses
2
Copyright Status
In Copyright
2
Subject
Frozen meat
1
Iron
1
Meat
2
Nitrites
1
Rancidity
1
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Some factors influencing the non-heme iron content and lipid oxidation in meat
Chen, Chuin-Chieh
Text (1982)
Part of
Electronic Theses & Dissertations
Role of meat lipids and meat pigments in development of rancidity and warmed-over flavor in frozen and cooked meat
Igene, John Oamen
Text (1978)
Part of
Electronic Theses & Dissertations
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