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Collection: Electronic Theses & Dissertations
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Language: English
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Subject: Meat--Preservation
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Collection
Electronic Theses & Dissertations
22
Material Type
Theses
22
Copyright Status
In Copyright
22
Subject
Antioxidants
2
Beef
1
Dried foods
1
Flavor
1
Food poisoning
1
Food--Analysis
1
Food--Research
1
Frozen foods
4
Frozen meat
2
Ham
2
Lipids
1
Lipids--Oxidation
1
Meat industry and trade
2
Meat--Microbiology
5
Meat--Storage
1
Nitrites
1
Pathogenic microorganisms
1
Pork
1
Poultry industry
1
Proteolytic enzymes
2
Rosemary
2
Sugar
1
Turkeys--Feeding and feeds
1
Turkeys--Growth
1
Vitamin E
1
Vitamin E in animal nutrition
1
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Some causes and measurements of color changes in fresh retail meat cuts
Butler, O. D. (Ogbourne Duke), 1918-1998
Text (1953)
Part of
Electronic Theses & Dissertations
Proposed self-instructional unit for teaching concepts of heat application to red meats
Smith, Sandra Lynn
Text (1970)
Part of
Electronic Theses & Dissertations
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