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Collection: Electronic Theses & Dissertations
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Subject: Fermentation
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Subject: Liquors--Flavor and odor
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Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Brandy
2
Distillation
2
Distillation--Computer simulation
1
Liquors--Flavor and odor
3
Yeast fungi--Biotechnology
2
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The effect of yeast strains used for fermentation on the congener concentration in distilled fruit brandies
Berg, Matthew Derek
Text (2002)
Part of
Electronic Theses & Dissertations
Measurement and prediction of the composition of fruit distillates
Claus, Michael Joseph
Text (2003)
Part of
Electronic Theses & Dissertations
The effect of temperature and the use of liquefaction enzymes on the congener concentration in the distilled fruit brandies
Andraous, Johnny I.
Text (2002)
Part of
Electronic Theses & Dissertations
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