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Collection: Electronic Theses & Dissertations
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Subject: Bread
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Subject: Dough
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Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Bread--Evaluation
1
Flour
1
Proteins
1
Rheology (Biology)
1
Yeast
1
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Use of the texturepress in wheat flour dough and bread evaluation
Stachiw, Nancy Cady
Text (1988)
Part of
Electronic Theses & Dissertations
Physical and rheological characterization of a substituted dough system using a yeast protein isolate
Volpe, Theresa Angela, 1948-
Text (1976)
Part of
Electronic Theses & Dissertations
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