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Development of electronic nose method for evaluation of residual solvents in low density polyethylene

Development of electronic nose method for evaluation of residual solvents in low density polyethylene

Yuzay, Isinay Ebru

Text (2004)

Part of Electronic Theses & Dissertations

Evaluation of light-oxidized off-flavors in reduced fat milk and cheddar cheese using sensory evaluation and the electronic nose

Evaluation of light-oxidized off-flavors in reduced fat milk and cheddar cheese using sensory evaluation and the electronic nose

Chung, Hsin-Yen

Text (2004)

Part of Electronic Theses & Dissertations