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Collection: ("Electronic Theses & Dissertations")
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Collection: Electronic Theses & Dissertations
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Subject: Microwave cooking
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Material Type
Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Apples
1
Bacon
1
Bioengineering
1
Broccoli
1
Cooking (Meat)
1
Dried fruit
1
Food additives
1
Food science
1
Food--Packaging--Testing
1
Frozen broccoli
1
Legumes
1
Listeria monocytogenes
1
Microbial inactivation
1
Moisture
1
Nutrition
1
Packaging--Research
1
Pasta products
1
Pathogenic microorganisms
1
Plastic containers
1
Risk assessment
1
Salmonella
1
Steaming (Cooking)
1
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Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Detection of volatiles evaporating from a plastic container after being microwaved
Dixon, Lynn Elizabeth
Text (1987)
Part of
Electronic Theses & Dissertations
Characteristics of legume supplemented pasta prepared by conventional and microwave cooking
Lin, Chai-Hung
Text (1993)
Part of
Electronic Theses & Dissertations
Microwave processing : bacterial survival, thermal responses, evaporation loss and heating pattern of meat loaves and simulated bentonite-glycerol-BHI broth loaf
Lin, Wen-Syi
Text (1989)
Part of
Electronic Theses & Dissertations
The effect of steamable bag microwaving and steamable bag design on nutritional preservation and physical quality of frozen broccoli
Zhong, Xueying
Text (2014)
Part of
Electronic Theses & Dissertations
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