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Showing 81 to 94 of 94 results

Evaluation of the nutritional status of patients at a rehabilitation center

Evaluation of the nutritional status of patients at a rehabilitation center

Furnivall, Mary Evelyn

Text (1954)

Part of Electronic Theses & Dissertations

Vitamin studies in the lamb. I. Riboflavin deficiency and requirement. II. Vitamin E deficiency and estimated requirement

Vitamin studies in the lamb. I. Riboflavin deficiency and requirement. II. Vitamin E deficiency and estimated requirement

Text (1951)

Part of Electronic Theses & Dissertations

Nutrition knowledge, motivation for healthy eating, and diet quality in army ROTC cadets at two Midwestern universities

Nutrition knowledge, motivation for healthy eating, and diet quality in army ROTC cadets at two Midwestern universities

Moorhead-Hill, Kaitlyn Marie

Text (2019)

Part of Electronic Theses & Dissertations

Community interventions to improve iron and iodine status in mother and child dyads in Northern Ghana

Community interventions to improve iron and iodine status in mother and child dyads in Northern Ghana

Kubuga, Clement Kubreziga

Text (2018)

Part of Electronic Theses & Dissertations

Dietary Quality of Meals and Snacks Served By In-Home Child Care Providers To Children 2-5 Years-of-Age in Low-Income Areas in Michigan

Dietary Quality of Meals and Snacks Served By In-Home Child Care Providers To Children 2-5 Years-of-Age in Low-Income Areas in Michigan

Text (2019)

Part of Electronic Theses & Dissertations

Variations in the basal metabolism of four young women of different races

Variations in the basal metabolism of four young women of different races

Lingaiah, Sushela

Text (1950)

Part of Electronic Theses & Dissertations

A literature review of the stability of stored nutritional and steroid hormone biomarkers

A literature review of the stability of stored nutritional and steroid hormone biomarkers

Biery, Helen Lynette

Text (2013)

Part of Electronic Theses & Dissertations

Health food stores : independent retailers' sources of food and nutrition information and knowledge base

Health food stores : independent retailers' sources of food and nutrition information and knowledge base

Dessert, Krista Shellie

Text (1980)

Part of Electronic Theses & Dissertations

Nutritional inadequacies and determinants among adolescent school girls in rural Tanzania

Nutritional inadequacies and determinants among adolescent school girls in rural Tanzania

Bakar, Saidah Mohamed

Text (2016)

Part of Electronic Theses & Dissertations

Essays in grocery demand and food policy

Essays in grocery demand and food policy

Harris-Lagoudakis, Katherine

Text (2019)

Part of Electronic Theses & Dissertations

A physical activity and nutrition education program in elementary schools : target population needs, barriers and facilitators to healthy eating and physical activity

A physical activity and nutrition education program in elementary schools : target population needs, barriers and facilitators to healthy eating and physical activity

Wilson, Simone A.

Text (2014)

Part of Electronic Theses & Dissertations

Importance of nutritional status of passerines to immunity and disease dynamics

Importance of nutritional status of passerines to immunity and disease dynamics

Fake, Kimberly R.

Text (2018)

Part of Electronic Theses & Dissertations

KNOWLEDGE, ATTITUDE AND PRACTICES IN EFFORTS TO ELIMINATE IODINE DEFICIENCY AMONG ADOLESCENT SCHOOL GIRLS IN RURAL TANZANIA

KNOWLEDGE, ATTITUDE AND PRACTICES IN EFFORTS TO ELIMINATE IODINE DEFICIENCY AMONG ADOLESCENT SCHOOL GIRLS IN RURAL TANZANIA

Ndaba, Elizabethproscovia Zacchaues

Text (2018)

Part of Electronic Theses & Dissertations

The effect of steamable bag microwaving and steamable bag design on nutritional preservation and physical quality of frozen broccoli

The effect of steamable bag microwaving and steamable bag design on nutritional preservation and physical quality of frozen broccoli

Text (2014)

Part of Electronic Theses & Dissertations