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Collection: ("Electronic Theses & Dissertations")
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Subject: Flour--Analysis
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Subject: Soft wheat
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Electronic Theses & Dissertations
3
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Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Baking
1
Chlorine--Physiological effect
1
Pastry
1
Proteins
1
Rheology
1
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Fractionation and reconstitution of soft wheat flours, and gluten quantity and quality effects on the textural characteristics of pastry
Cooke, Rosemary J.
Text (1986)
Part of
Electronic Theses & Dissertations
Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes
Worthington, Scott Thomas
Text (1994)
Part of
Electronic Theses & Dissertations
Isolation and quantification of storage proteins in U.S. soft wheat flours and their relationship to rheological and baking properties
Hou, Guoquan
Text (1995)
Part of
Electronic Theses & Dissertations
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