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Collection: ("Electronic Theses & Dissertations")
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Subject: Iron in the body
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Collection
Electronic Theses & Dissertations
11
Material Type
Theses
11
Language
English
11
Copyright Status
Creative Commons Licensed
1
In Copyright
10
Subject
Adolescence--Nutrition
1
Anemia
1
Bioavailability
1
Black rhinoceros
1
Brain
1
Calves
1
Cereals as food--Analysis
1
Drinking water--Analysis
1
Drinking water--Health aspects
1
Erythrocytes
1
Erythropoietin
1
Exercise--Physiological aspects
1
Ferritin
1
Flour
1
Food additives
1
Food--Iron content
1
Health
1
Hormones, Sex
1
Inflammation
1
Iron deficiency anemia
1
Iron--Metabolism
1
Iron--Physiological effect
1
Lipid membranes
1
Lipids
2
Lipids--Metabolism
1
Microsomes
1
Minerals in nutrition
1
North America
1
Phytic acid
1
Rats--Physiology
1
Runners (Sports)--Nutrition
1
Swine--Physiology
1
Transferrin
1
Vitamin E
1
Water quality--Measurement
1
Zoo animals
1
Zoos--Management
1
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Brain iron in the rat : distribution, sex differences, and effects of sex hormones
Hill, Joanna Marie
Text (1981)
Part of
Electronic Theses & Dissertations
Modified procedures and preliminary results in the analysis of possible iron transport compound synthesis by bacteria
Perry, Robert Donald
Text (1975)
Part of
Electronic Theses & Dissertations
Phytic acid and mineral partitioning and iron bioavailability from air classified bean flour fractions
Tecklenburg, Elaine
Text (1983)
Part of
Electronic Theses & Dissertations
The relationship of serum iron, erythropoietin and erythrocyte survival to anemia of inflammatory disease
Weiss, Douglas J.
Text (1981)
Part of
Electronic Theses & Dissertations
Assessment of drinking water quality and related husbandry practices in North American zoos
Bohne, Christine E.
Text (2020)
Part of
Electronic Theses & Dissertations
Mechanisms for the release of iron from ferritin and their relationship to lipid peroxidation and toxicity
Thomas, Craig Eugene
Text (1986)
Part of
Electronic Theses & Dissertations
Physicochemical properties and relative bioavailability of five sources of ferric orthophosphate in ready-to-eat cereal
Malone-Dickmann, Robin Sue
Text (2008)
Part of
Electronic Theses & Dissertations
Relationships among diet, exercise and hematological parameters of young competitive runners versus nonrunners
Ryder, Elaina
Text (1986)
Part of
Electronic Theses & Dissertations
Iron tolerance in young pigs as influenced by dietary vitamin E and selenium
Kai, Kuan King
Text (1974)
Part of
Electronic Theses & Dissertations
The role of chelated iron in the mechanism of enzymatic promotion of lipid peroxidation
Svingen, Bruce A.
Text (1981)
Part of
Electronic Theses & Dissertations
The effect of oral and injectable iron on the hematological values and growth wieghts of holstein calves
Getty, Samuel M.
Text (1964)
Part of
Electronic Theses & Dissertations
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