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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Flour--Analysis
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Subject: Proteins--Analysis
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Language
English
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Subject
Noodles
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Physicochemical properties of flour proteins in relation to the textural and structural properties of white salted noodles
Saini, Ritu
Text (2007)
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