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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Food preservatives--Physiological effect
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Material Type
Theses
1
Subject
Food adulteration and inspection
1
Sodium benzoate
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Distribution of sodium benzoate in an acidic food system as affected by lipid and protein content
Ganzfried, Mary Catherine
Text (1975)
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