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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Language: English
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Degree Level: Masters
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Subject: Food--Quality
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Material Type
Theses
6
Subject
Bran
1
Casein
2
Color of food
1
Edible coatings
2
Fiber in human nutrition
1
Food security
1
Food security--Climatic factors
1
Food supply
1
Food--Fiber content
1
Food--Packaging--Technological innovations
2
Food--Shelf-life dating
1
Food--Sugar content
1
Indians of North America--Nutrition
1
Ketchup
1
Muffins
1
Nutrition surveys
1
Oklahoma
1
Plastic bottles
1
Rural children--Nutrition
1
Rural conditions
1
Zambia
1
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The browning of ketchup due to oxidation and its shelf life in a gamma bottle
Burgess, Christine Maria
Text (1989)
Part of
Electronic Theses & Dissertations
Development and characterization of casein-wax edible films
Chick, Jay Lyle
Text (1998)
Part of
Electronic Theses & Dissertations
Added sugar and diet quality in rural Native American and non-Hispanic white children
Bliss, Stephanie Deanne
Text (2007)
Part of
Electronic Theses & Dissertations
Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins
Daubenmire, Sandy Wu
Text (1990)
Part of
Electronic Theses & Dissertations
Development, evaluation, and application of casein-based edible films
Chick, Jay Lyle
Text (1996)
Part of
Electronic Theses & Dissertations
The multidimensional nature of household food insecurity in rural Zambia : a panel analysis
Wineman, Ayala
Text (2013)
Part of
Electronic Theses & Dissertations
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