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Collection: Electronic Theses & Dissertations
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Program of Study: Food Science and Human Nutrition
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Subject: Aromatic amines
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Subject: Beef--Sensory evaluation
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Subject: Sour cherry
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Heterocyclic compounds
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The inhibition of heterocyclic aromatic amine formation in ground beef patties using tart cherries and fractions from tart cherries (Prunus cerasus)
Rodgers, William John
Text (2002)
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