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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Program of Study: Food Science and Human Nutrition
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Subject: Zinc in the body
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Material Type
Theses
4
Language
English
4
Subject
Cholesterol
1
Copper in the body
1
Coronary heart disease
1
Diet in disease
1
Extrusion process
1
Fatty acids
1
Hemodialysis
1
Kidneys
1
Kidneys--Diseases--Nutritional aspects
1
Magnesium in the body
1
Rats--Physiology
1
Semolina
1
Soybean
1
Taste
1
Zinc deficiency diseases
1
Zinc--Bioavailability
1
Zinc--Physiological effect
1
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Zinc bioavailability in a semolina/soy protein mixture was not not affected by extrusion processing
Kang, Soo-Young
Text (1996)
Part of
Electronic Theses & Dissertations
The effects of zinc deficiency on carbonic anhydrase activity and renal function
Kasch, Penny Lee
Text (1978)
Part of
Electronic Theses & Dissertations
Cholesterol, saturated fatty acid, polyunsaturated fatty acid, copper, zinc and magnesium intakes of the U.S. population
Fischer, Diane Renee
Text (1983)
Part of
Electronic Theses & Dissertations
Taste alterations in patients with renal disease
Burge, Jean Cathleen
Text (1979)
Part of
Electronic Theses & Dissertations
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