MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Collection: Electronic Theses & Dissertations
×
Copyright Status: In Copyright
×
Degree Level: Doctoral
×
Subject: Food industry and trade--Technological innovations
×
Subject: Mathematical optimization
×
Material Type
Theses
1
Language
English
1
Subject
Mathematical optimization
1
Meat--Thermal properties
1
Search results
Showing 1 to 1 of 1 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Process optimization for moist air impingement cooking of meat patties
Jeong, Sanghyup
Text (2005)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last