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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Degree Level: Doctoral
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Subject: Food--Safety measures
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Material Type
Theses
6
Language
English
6
Subject
Almond
1
Asia
1
Competition
1
Consumer behavior
1
Consumer protection--Research
1
Escherichia coli O157:H7
1
Food consumption--Social aspects
1
Food industry and trade
1
Food--Microbiology
2
Food--Moisture
1
Lettuce
1
Pacific Area
1
Philippines
1
Product recall
1
Salmonella
2
Salmonella enteritidis
1
Sampling
1
Seafood industry
1
Thailand
1
United States
1
Vietnam
1
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Essays on food safety and competitiveness in the Philippine seafood industry
Ragasa, Catherine
Text (2008)
Part of
Electronic Theses & Dissertations
Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier
Text (2017)
Part of
Electronic Theses & Dissertations
Harmonizing international food safety : a case study of the Asia Pacific Region and the United States identifying mechanisms, contraints [i.e. constraints] and resources
Weir, Cathy Ann
Text (2004)
Part of
Electronic Theses & Dissertations
Getting the message : framing food recall messages with prospect theory to increase consumer protection motivations
Clare, Gregory Paul
Text (2012)
Part of
Electronic Theses & Dissertations
Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
Davidson, Gordon Ray
Text (2013)
Part of
Electronic Theses & Dissertations
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