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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Degree Level: Doctoral
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Subject: Frozen meat
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Material Type
Theses
3
Language
English
3
Subject
Lipids
1
Meat
1
Meat industry and trade
1
Rancidity
1
Spectrophotometry
1
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Spectrophotometric estimation of metmyglobin in frozen meat extracts
Lane, John Perry, 1928-
Text (1960)
Part of
Electronic Theses & Dissertations
Effect of temperature, storage conditions and light on the color of prepackaged frozen meat
Townsend, William Eben, 1927-
Text (1958)
Part of
Electronic Theses & Dissertations
Role of meat lipids and meat pigments in development of rancidity and warmed-over flavor in frozen and cooked meat
Igene, John Oamen
Text (1978)
Part of
Electronic Theses & Dissertations
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