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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Degree Level: Masters
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Subject: Cherry
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Material Type
Theses
29
Language
English
29
Subject
Abscission (Botany)
2
Advertising
1
Anthocyanins
2
Antioxidants
1
Apples--Diseases and pests--Integrated control
1
Breeding
1
Canning and preserving
3
Color of food
1
Coloring matter in food
1
Consumer behavior
1
Consumers--Attitudes
1
Drying
1
Ethylene
1
Fertilizers
1
Food--Drying--Equipment and supplies
1
Frozen fruit
4
Fruit juices
1
Fruit trees--Wounds and injuries
1
Fruit--Preservation
1
Fungicides
1
Insecticides--Testing
1
Leaf spots
2
Michigan
1
Plants--Effect of temperature on
1
Plants--Respiration
1
Plum curculio
1
Pyralidae
1
Roots (Botany)
1
Sour cherry
3
Sweeteners
1
Temperature--Physiological effect
1
Ultrasonic imaging
1
Ultrasonic testing
1
Vitamin C
1
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Isolation of the pigment of red cherries and factors influencing its color
Glidden, Mina Adeline
Text (1953)
Part of
Electronic Theses & Dissertations
The bionomics and control of Acrobasis tricolorella (Pyralidae: Lepidoptera) in tart cherries in Michigan
Boldt, Paul Edward
Text (1967)
Part of
Electronic Theses & Dissertations
Dyeing characteristics of Windsor and Napoleon sweet cherries under selected conditions
Kraut, Charles Wesley, 1947-
Text (1972)
Part of
Electronic Theses & Dissertations
The effect of temperature on ethylene evolution from ethephon treated sour cherry leaves (Prunus cerasus L., cv. Montmorency) and from buffered ethephon solutions
Olien, William Charles
Text (1976)
Part of
Electronic Theses & Dissertations
Sugar in tart cherries and their changes during maturation
Constantinides, Spiros Minas
Text (1963)
Part of
Electronic Theses & Dissertations
The effects of certain fertilizer nutrients used as starter solutions when applied to Montmorency cherry trees at planting time
McManus, George (George Alvin), 1930-
Text (1953)
Part of
Electronic Theses & Dissertations
Morphological and physiological aspects of cherry fruit abscission with reference to 2-chloroethylphosphonic acid
Wittenbach, Vernon Arie, 1945-
Text (1970)
Part of
Electronic Theses & Dissertations
The effect of blanching on the stability of anthocyanins in frozen tart cherries
Siegel, Alvin
Text (1970)
Part of
Electronic Theses & Dissertations
Comparison of resistant, tolerant, and susceptible host responses to Cherry Leaf Spot and assessment of trait inheritance
Andersen, Kristen Leigh
Text (2016)
Part of
Electronic Theses & Dissertations
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