MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Collection: Electronic Theses & Dissertations
×
Copyright Status: In Copyright
×
Degree Level: Masters
×
Subject: Meat--Quality
×
Material Type
Sort
Alphabetically
By count
Theses
3
Language
Sort
Alphabetically
By count
English
3
Subject
Sort
Alphabetically
By count
Beef
1
Food contamination
1
Food law and legislation
1
Meat--Contamination
1
Pollutants
1
Slaughtering and slaughter-houses
1
United States
1
Year
TO
Apply
Search results
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Effect of slaughter method, electrical stimulation and holding temperature on the tenderness of beef steaks
Odume, Emmanuel Uche
Text (1978)
Part of
Electronic Theses & Dissertations
Enforcement of federal standards for chemical residues in meat : an evaluation
Shriver, Ann Lynch
Text (1984)
Part of
Electronic Theses & Dissertations
Cross-national comparison of food safety standards for meat and meat products
Van Oijen, Helena A.
Text (1983)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last