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Collection: Electronic Theses & Dissertations
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Copyright Status: Public Domain
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Degree Level: Masters
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Subject: Ice cream, ices, etc.
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Material Type
Theses
4
Language
English
4
Subject
Viscosity
1
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The relation of viscosity to quality in ice cream
Scott, Everett C.
Text (1926)
Part of
Electronic Theses & Dissertations
The freezing out of vanilla flavors from ice cream
Merrill, Ariel C.
Text (1928)
Part of
Electronic Theses & Dissertations
The relation of sugar content of the ice cream mix to overrun & quality of ice cream
Matsui, Toshihide
Text (1926)
Part of
Electronic Theses & Dissertations
A study of the effect of time & temperature upon the swell obtained ice cream
Funayama, Hohei
Text (1921)
Part of
Electronic Theses & Dissertations
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