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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Content Type: Text
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Language: English
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Subject: Baked products--Quality control
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Subject: Bread
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Subject: Flour
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Subject: Soft wheat
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Bread
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Soft wheat
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Soft wheat quality factors that influence the quality characterstics of Egyptian Balady bread
Rabie, Samir Mohamed Hussein
Text (1992)
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