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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Content Type: Text
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Language: English
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Subject: Lamb (Meat)
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In Copyright
4
Subject
Beef
1
Beef--Grading
1
Food additives
1
Hormones
1
Meat
1
Sheep--Breeding
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Tenderness of beef and lamb muscles as measured by pressure, shear force, and sensory evaluation
Smith, Homer D.
Text (1961)
Part of
Electronic Theses & Dissertations
Post-exsanguination infusion of bovine and ovine carcasses : effect on postmortem metabolic changes and the quality of meat
Farouk, Mustafa Mohammed
Text (1992)
Part of
Electronic Theses & Dissertations
Effects of stilbestrol-progesterone implants on the growth and carcass quality of lambs
Galloway, Joseph H.
Text (1953)
Part of
Electronic Theses & Dissertations
The relationship between and heritability estimates of live lamb measurements and carcass traits
Borton, Anthony
Text (1961)
Part of
Electronic Theses & Dissertations
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