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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Content Type: Text
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Language: English
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Subject: Soy flour
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In Copyright
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Subject
Carcinogens
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Chemical inhibitors
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Meat
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Nitrosoamines
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Nitrosoamines--Toxicology
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Polysaccharides
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Rheological properties of soy polysaccharide dough
Vega-Vargas, Aminta Virginia
Text (1990)
Part of
Electronic Theses & Dissertations
Inhibition of N-nitrosamine formation in model and meat systems
Ikins, William George
Text (1982)
Part of
Electronic Theses & Dissertations
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