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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Language: English
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Creator: Fardiaz, Srikandi
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Blood--Agglutination
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Escherichia coli
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Fish as food--Contamination
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Fishery products--Microbiology
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Fishery products--Preservation
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Turkeys--Diseases
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White sucker
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Hemagglutination and adhesive properties of Escherichia coli isolated from diseased turkeys
Fardiaz, Srikandi
Text (1980)
Part of
Electronic Theses & Dissertations
Microflora of fresh and frozen deboned fish patties made from white sucker
Fardiaz, Srikandi
Text (1977)
Part of
Electronic Theses & Dissertations
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