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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Frozen meat
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Copyright Status
In Copyright
2
Subject
Frozen foods
1
Lipids
1
Meat
1
Meat--Preservation
1
Rancidity
1
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Effects of dietary fat and vitamin E upon the stability of meat in frozen storage
Igene, John Oamen
Text (1976)
Part of
Electronic Theses & Dissertations
Role of meat lipids and meat pigments in development of rancidity and warmed-over flavor in frozen and cooked meat
Igene, John Oamen
Text (1978)
Part of
Electronic Theses & Dissertations
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