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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Language: English
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Degree Level: Doctoral
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Subject: Wheat products
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In Copyright
2
Subject
Dough--Mechanical properties
1
Edible coatings
1
Food--Quality
1
Proteins in human nutrition
1
Rheology
1
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Physiochemical properties of non-developed, partially developed, and developed wheat doughs
Lee, Ling
Text (2000)
Part of
Electronic Theses & Dissertations
Development and characterization of edible and/or degradable films from wheat proteins
Rayas, Luis Martin
Text (1995)
Part of
Electronic Theses & Dissertations
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