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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Antioxidants
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Subject: Chickens
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Language
English
1
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In Copyright
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Subject
Chickens
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Lipids
1
Lipids--Oxidation
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Poultry
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Poultry as food
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Rosemary
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Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
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