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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Chickens--Processing
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Chickens--Preservation
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Cholesterol--Oxidation
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Colloids
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Frankfurters
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Irradiated foods
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Lipids--Oxidation
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Meat--Contamination
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Meat--Storage
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Proteins
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Radiation preservation of food
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Smoked meat
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Whey products
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Interactions of partially insolubilized whey protein concentrates and chicken breast salt soluble protein in model gel and meat systems
Hung, Tan-Yi
Text (1992)
Part of
Electronic Theses & Dissertations
The effect of liquid smoke preparations on the functionality of meat proteins
Low, Chin-Gin
Text (1992)
Part of
Electronic Theses & Dissertations
Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
Part of
Electronic Theses & Dissertations
Restructuring of mechanically deboned chicken using twin-screw extrusion
Alvarez-Barrera Valente
Text (1990)
Part of
Electronic Theses & Dissertations
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