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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Iron--Physiological effect
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Language
English
2
Copyright Status
In Copyright
2
Subject
Baby foods
1
Bioavailability
1
Cereals as food--Analysis
1
Food additives
1
Food--Iron content
1
Iron
1
Iron in the body
1
Vitamin C
1
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Physicochemical properties and relative bioavailability of five sources of ferric orthophosphate in ready-to-eat cereal
Malone-Dickmann, Robin Sue
Text (2008)
Part of
Electronic Theses & Dissertations
Influence of two forms of iron on ascorbic acid in infant foods
Adams, Catherine E.
Text (1981)
Part of
Electronic Theses & Dissertations
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