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Program of Study: Food Science and Human Nutrition
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Subject: Packaging
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Microbial safety of a modified atmosphere packaged minimally processed meat-vegetable product
Lee, Chong Hyun
Text (1993)
Part of
Electronic Theses & Dissertations
Influence of antioxidants and package environment on stability of turkey roasts
King, Nancy
Text (1981)
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Electronic Theses & Dissertations
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