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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Pastry
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Language
English
2
Copyright Status
In Copyright
2
Subject
Flour--Analysis
1
Food texture
1
Soft wheat
1
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Texture change in pastries as a function of packaging and storage environment
Staley, David Scott
Text (1985)
Part of
Electronic Theses & Dissertations
Fractionation and reconstitution of soft wheat flours, and gluten quantity and quality effects on the textural characteristics of pastry
Cooke, Rosemary J.
Text (1986)
Part of
Electronic Theses & Dissertations
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