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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Subject: Amines
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Subject: Maillard reaction
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Language
English
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In Copyright
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Antioxidants
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Beef
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Heterocyclic compounds
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Mutagens
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Mechanism of heterocyclic amine formation in fried ground beef : the role of oxidized lipid and the Maillard reaction
Faulkner, Jessalin
Text (1994)
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