MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Collection: Electronic Theses & Dissertations
×
Language: English
×
Program of Study: Animal Science
×
Subject: Postmortem changes
×
Material Type
Theses
2
Copyright Status
In Copyright
2
Subject
Glycolysis
1
Pork--Quality
1
Swine--Physiology
2
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Relationship between glycolytic oscillations and pork color and water-holding capacity
Berry, Nicholas L.
Text (2003)
Part of
Electronic Theses & Dissertations
Characterization of postmortem factors regulating pork color, water holding capacity and tenderness
Allison, Chuck P.
Text (2001)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last