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Collection: Electronic Theses & Dissertations
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Dried beans--Storage
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Subject: Kidney bean--Testing
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Material Type
Theses
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Copyright Status
In Copyright
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Subject
Food--Research
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Influence of navy bean chemical composition on canning quality : complex carbohydrates, cell wall hydroxyproline and phenolic compounds
Srisuma, Naruemon
Text (1989)
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