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Collection: Electronic Theses & Dissertations
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Muscle proteins
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Material Type
Theses
4
Copyright Status
In Copyright
4
Subject
Cattle--Physiology
1
Chickens
1
Freeze-drying
1
Gelation
2
Hydrogen-ion concentration
1
Lipids--Oxidation
1
Meat--Thermal properties
1
Myosin
1
Poultry--Processing
1
Proteins
1
Swine--Growth
1
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Muscle fiber type and ultimate pH of two bovine muscles influence heat-induced gelation of salt soluble proteins and myosin
Vega-Vargas, Aminta Virginia
Text (1995)
Part of
Electronic Theses & Dissertations
Effect of lipid oxidation on functional and nutritional properties of chicken myofibrillar proteins stored at different water activities
Noormarji, Hajar Sheila
Text (1989)
Part of
Electronic Theses & Dissertations
Effect of pH and NaCl on the thermal-physical behavior of chicken breast salt-soluble proteins
Wang, Shuefung
Text (1990)
Part of
Electronic Theses & Dissertations
Transcription assay development with nuclei isolated from porcine skeletal muscle
Chang, Chun-hsiang
Text (1990)
Part of
Electronic Theses & Dissertations
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