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Language: English
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Program of Study: Packaging
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Subject: Chemical detectors
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Subject: Packaging--Quality control
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Volatile organic compounds
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Evaluation of light-oxidized off-flavors in reduced fat milk and cheddar cheese using sensory evaluation and the electronic nose
Chung, Hsin-Yen
Text (2004)
Part of
Electronic Theses & Dissertations
Development of electronic nose method for evaluation of residual solvents in low density polyethylene
Yuzay, Isinay Ebru
Text (2004)
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Electronic Theses & Dissertations
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