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Collection: Electronic Theses & Dissertations
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Committee Member: DOLAN, KIRK
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Material Type
Theses
21
Language
English
21
Copyright Status
Creative Commons Licensed
2
In Copyright
19
Subject
Adhesion
1
Aflatoxins
1
Agriculture
1
Almond
1
Anthocyanins
1
Antioxidants
2
Apples
1
Bacteria
2
Black bean
1
Broccoli
1
Canned beans
1
Civil engineering
1
Coffee
1
Coffee tasting
1
Coffee--Breeding
1
Coffee--Quality
1
Color
1
Corn
1
Crops--Genetic engineering
1
Distributed parameter systems
1
Drying
1
Engineering
1
Enterococcal infections
1
Enterococcus
1
Field experiments
1
Flour
1
Flour--Microbiology
1
Food
3
Food contamination
1
Food contamination--Research
1
Food science
1
Food--Composition
1
Food--Microbiology
3
Food--Moisture
2
Food--Packaging--Technological innovations
1
Food--Packaging--Testing
1
Food--Safety measures
2
Food--Water activity
1
Foodborne diseases
1
Frozen broccoli
1
Heat--Physiological effect
1
Hydrolysis
1
Measurement
1
Meat
1
Meat--Microbiology
1
Medical sciences
1
Microbial contamination
1
Microbial inactivation
1
Microbiology
1
Microwave cooking
1
Modal analysis
1
Motor vehicles
1
Nutrition
1
Oxidation
1
Packaging--Design
1
Packaging--Design and construction
1
Pathogenic bacteria--Inactivation
1
Pathogenic microorganisms
1
Pavements--Live loads
1
Physiology
1
Plastic films
1
Plastics in packaging
1
Polylactic acid
2
Polymers--Biodegradation
1
Poultry
1
Precooked meat
1
Research
4
Roads--Design and construction
1
Rwanda
1
Salmonella
6
Salmonella enteritidis
2
Salmonella food poisoning
2
Salmonella food poisoning--Prevention
1
Salmonella--Detection
1
Scheduled tribes in India--Food
3
Soy proteins
1
Spray drying
1
Steaming (Cooking)
1
Transgenic plants
1
Transportation
1
United States
2
Weigh-in-motion systems
1
Wind turbines
1
Wounds and injuries
1
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Wim sensors accuracy, guidelines for equipment selection and calibration, and traffic loading data applications
Masud, Muhammad Munum
Text (2022)
Part of
Electronic Theses & Dissertations
Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
Adhesion mechanics and physical characteristics of Salmonella enteritidis in low moisture environments
Suehr, Quincy Jerome
Text (2020)
Part of
Electronic Theses & Dissertations
Enhancing seed and end-use quality of organic dry beans through genetic improvement and innovative processing methods
Wang, Weijia
Text (2023)
Part of
Electronic Theses & Dissertations
Comprehensive study of the oxidative stability of the most consumed ultra-processed foods in the USA
Maldonado-Pereira, Lisaura
Text (2021)
Part of
Electronic Theses & Dissertations
Genetically modified bt corn reduces aflatoxin risk in US South : crop insurance analyses
Chiang, Wei-Ting
Text (2021)
Part of
Electronic Theses & Dissertations
Evaluation and management of coffee quality defects in Rwanda : case of potato taste defect
Shingiro, Jean Bosco
Text (2021)
Part of
Electronic Theses & Dissertations
Modeling inactivation of Salmonella during spray drying of soy protein isolate
Steinbrunner, Philip
Text (2019)
Part of
Electronic Theses & Dissertations
Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
Color retention and anthocyanin concentration in canned black beans
Al Dossary, Othman Mubarak
Text (2016)
Part of
Electronic Theses & Dissertations
Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier
Text (2017)
Part of
Electronic Theses & Dissertations
Using Hansen Solubility Parameters (HSPs) to develop antioxidant-packaging film to achieve controlled release
Gao, Jing (Of Michigan State University)
Text (2014)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
Development of a structured illumination reflectance imaging system for enhanced detection of subsurface and surface defects in apple fruit
Li, Richard (Graduate of Michigan State University)
Text (2016)
Part of
Electronic Theses & Dissertations
Modal analysis of non-diagonalizable continuous systems with application to wind turbine blades
Xing, Xing (Automobile engineer)
Text (2015)
Part of
Electronic Theses & Dissertations
Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces
Mazon, Beatriz
Text (2017)
Part of
Electronic Theses & Dissertations
Hydrolytic degradation of neat and modified poly(lactic acid) with nanoparticles and chain extenders by water-ethanol solutions
Iñiguez Franco, Fabiola Maria
Text (2018)
Part of
Electronic Theses & Dissertations
Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
The effect of steamable bag microwaving and steamable bag design on nutritional preservation and physical quality of frozen broccoli
Zhong, Xueying
Text (2014)
Part of
Electronic Theses & Dissertations
A multi-product, multi-factor thermal inactivation model for Salmonella in meat and poultry products
Tenorio Bernal, María Isabel
Text (2012)
Part of
Electronic Theses & Dissertations
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