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$Compositional, functional and nutritional characterization of ultrafiltration processed cowpea (Vigna unguiculata) and navy bean (Phaseolus vulgaris) protein fractions$

Compositional, functional and nutritional characterization of ultrafiltration processed cowpea (Vigna unguiculata) and navy bean (Phaseolus vulgaris) protein fractions

Jackson, Jose Candace

Text (1999)

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