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The preparation and amino acid sequence of crystalline turkey egg white lysozyme

The preparation and amino acid sequence of crystalline turkey egg white lysozyme

LaRue, John Nelson

Text (1969)

Part of Electronic Theses & Dissertations

An examination of the quantitative amino acid chromatography of S-Cysteinosuccinic acid as a means of determining the extent of the reaction of N-Ethylmaleimide with protein thiol groups

An examination of the quantitative amino acid chromatography of S-Cysteinosuccinic acid as a means of determining the extent of the reaction of N-Ethylmaleimide with protein thiol groups

Nunez-Arellano, Hernan

Text (1966)

Part of Electronic Theses & Dissertations