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Collection: Electronic Theses & Dissertations
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Program of Study: Chemical Engineering
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Subject: Fermentation
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Material Type
Theses
7
Language
English
7
Copyright Status
In Copyright
7
Subject
Amylases
2
Biochemical engineering
2
Brandy
2
Clostridium acetobutylicum
1
Distillation
3
Esterification
2
Fermentation--Equipment and supplies
1
Liquors--Flavor and odor
2
Organic acids
1
Polymers--Biodegradation
1
Succinic acid
1
Yeast fungi--Biotechnology
2
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Biodegradation of poly(2-methyl phenylene oxide) in solid state fermentations
Ling, Yilan
Text (1994)
Part of
Electronic Theses & Dissertations
Biospecific recovery and purification of [beta]-amylase from fermentation broths
Ponnampalam, Elankovan
Text (1991)
Part of
Electronic Theses & Dissertations
Mathematical and economic modeling of continuous alpha-amylase production using the airlife fermenter
Reid, Gregory Scott
Text (1989)
Part of
Electronic Theses & Dissertations
The effect of yeast strains used for fermentation on the congener concentration in distilled fruit brandies
Berg, Matthew Derek
Text (2002)
Part of
Electronic Theses & Dissertations
Separation of succinic acid from fermentation broths and esterification by a reactive distillation method
Orjuela Londono, Alvaro
Text (2010)
Part of
Electronic Theses & Dissertations
The effect of temperature and the use of liquefaction enzymes on the congener concentration in the distilled fruit brandies
Andraous, Johnny I.
Text (2002)
Part of
Electronic Theses & Dissertations
Combined acetone, butanol, ethanol and organic acid fermentation by a degenerated strain of Clostridium acetobutylicum and subsequent esterification
Petrik, Tim
Text (2011)
Part of
Electronic Theses & Dissertations
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