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Collection: Electronic Theses & Dissertations
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Program of Study: Food Science and Human Nutrition
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Subject: Aromatic amines
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Subject: Cooking (Beef)
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Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Cooking (Beef)
2
Food contamination
1
Fried food
1
Heterocyclic compounds
1
Mutagenicity testing
1
Organosulfur compounds
1
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Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties
Balogh, Zsuzsanna
Text (1995)
Part of
Electronic Theses & Dissertations
Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by organosulfur compounds in garlic
Shin, Hanseung
Text (2001)
Part of
Electronic Theses & Dissertations
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