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Collection: Electronic Theses & Dissertations
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Program of Study: Food Science and Human Nutrition
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Subject: Chickens
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Subject: Poultry as food
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Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Antioxidants
1
Batters (Food)
1
Flour
1
Lipids
1
Lipids--Oxidation
1
Poultry
2
Rheology
1
Rosemary
1
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Effects of oleoresin rosemary on the oxidative quality of restructured chicken products
Lai, Shu-Mei
Text (1989)
Part of
Electronic Theses & Dissertations
Rheological properties and adhesion of flour-based batter to chicken nuggets
Hsia, Hsien-Yu
Text (1989)
Part of
Electronic Theses & Dissertations
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