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Ascorbic acid content and palatability of Montmorency cherries canned by the cold and hot-pack methods

Ascorbic acid content and palatability of Montmorency cherries canned by the cold and hot-pack methods

Scott, Norma Macdonald

Text (1945)

Part of Electronic Theses & Dissertations

Concentration of reduced, oxidized and total oxidized ascorbic acid in vegetables during the forty-eight hours after harvesting

Concentration of reduced, oxidized and total oxidized ascorbic acid in vegetables during the forty-eight hours after harvesting

Jackson, Marguerite Stella

Text (1946)

Part of Electronic Theses & Dissertations

The effect of winter storage on the ascorbic acid content of apples, cabbage, onions and potatoes grown in Michigan

The effect of winter storage on the ascorbic acid content of apples, cabbage, onions and potatoes grown in Michigan

Schlaphoff, Doretta M.

Text (1943)

Part of Electronic Theses & Dissertations