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Collection: Electronic Theses & Dissertations
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Degree Level: Doctoral
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Subject: Cooking (Poultry)
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Material Type
Theses
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English
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In Copyright
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Subject
Frozen poultry
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The composition of chicken lipids and cooking oil as influenced by cooking, reused cooking oil, and frozen storage of fried chicken
Lee, Whu-Ta, 1940-
Text (1972)
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