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Collection: Electronic Theses & Dissertations
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Degree Level: Masters
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Subject: Food additives
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Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Dried eggs
1
Ice cream, ices, etc.
1
Microwave cooking
1
Packaging--Research
1
Plastic containers
1
Soybean
1
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Detection of volatiles evaporating from a plastic container after being microwaved
Dixon, Lynn Elizabeth
Text (1987)
Part of
Electronic Theses & Dissertations
Effect of chemical additives on the functional properties of commercial and 0.05% yolk-contaminated spray dried albumen
Anderson, Carolyn McDonald
Text (1968)
Part of
Electronic Theses & Dissertations
Use of soy protein isolate and yeast protein and glycan in synthetic ice cream and ice milk
Otto, Kirk F.
Text (1975)
Part of
Electronic Theses & Dissertations
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