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Collection: Electronic Theses & Dissertations
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Degree Level: Masters
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Subject: Meat--Preservation
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Subject: Rosemary
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Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Antioxidants
1
Flavor
1
Lipids--Oxidation
1
Pork
1
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Oxidative stability of restructured beef steaks procesed with an oleoresin rosemary
Stoick, Susan Marie
Text (1989)
Part of
Electronic Theses & Dissertations
Antioxidant properties of oleoresin rosemary in restructured pork steaks and the relation between sodium tripolyphosphate and oleoresin rosemary in a meat fiber model system
Liu, Hsing-Feng
Text (1991)
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Electronic Theses & Dissertations
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