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Creator: Liu, Hsing-Feng
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Subject
Antioxidants
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Meat--Preservation
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Pork
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Rosemary
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Antioxidant properties of oleoresin rosemary in restructured pork steaks and the relation between sodium tripolyphosphate and oleoresin rosemary in a meat fiber model system
Liu, Hsing-Feng
Text (1991)
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